Saturday, April 1, 2023

Turkey Butchering



We invited the missionaries to come as well. They had a BLAST. 




We hosted a small butchering event this morning. We got turkeys from Purdue a couple weeks ago. They were HUGE. So we did a class on skinning a bird rather than scalding and plucking. 


It was a quick morning and everyone did just one bird which was nice compared to 200 chickens! 

We will make  lots of broth in the next upcoming days. 



 Levi with Matt


 Mitchell family came to learn with their son, Liam.



Miller Family

 

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